CONTINUOUS BASKET CENTRIFUGE
MODEL SCPC E
Strengthened by our knowledge and experience in the design and fabrication of centrifuges, and as a result of the various industries that we serve, we have been able to adapt our centrifuges to a wide range of manufacturing sectors such as the chemical / pharmaceutical, textile, and machine-tooling industries to create innovative and unique solutions that address the specific requirements of the food industry.
|Continuous centrifuge line Model SCPC E – tallow processing|
Continuous separation of tallow and flour
- Liquid tallow recovery
- Seafood byproducts after cookingOther applications are possible with different food products (lemon / orange peels…)
The two stage basket consists of two radial screens with vertical slots. The lower stage acts as a pusher with adjustable advance and retract, using a hydraulic cylinder. The material to be dried displaces the previously dried material as a function of the pusher stroke. The dried material is transferred to the discharge chute, to be further processed by downstream equipment.
ROUSSELET ROBATEL can accommodate various production requirements, and with our extensive expertise, we can provide specially designed machines with ancillary equipment upon request.