CENTRIFUGES FOR THE FOOD INDUSTRY
Rousselet Robatel has developed a line of continuous centrifuges that are specifically designed for the food processing industry.
|
|
|
Rousselet Robatel continuous centrifuge for de-watering food products
- Model RCPC70Vx
|
Continuous salad spinning and herb centrifuge
|
These centrifuges have been developed for applications such as salad de-watering, cut vegetable de-watering, de-oiling of fried foods......
- Continuous operation
- Gentle product discharge for fragile products
- CIP [Clean-in-Place] systems
- Local control systems
- Easy inspection
- Turn-key systems with feed conveyors and product receivers
Click image for large view of table
Food centrifuge brochures:
