CONTACT US
Questions, advice or a quote?
USA: +1 413 499 4818 / sales@rr-centrifuge.com
Website: https://www.rousselet-robatel.us/
France: +33 (0)4 75 69 22 18 / info@rousselet-robatel.com
With a maximum working temperature of 100°C and the capacity of 2,400 kg/hour of fried bacon (in this case).
Featuring in particular:
Centrifuge design is in accordance with safety regulations and Europeans standards.
Contact us to choose the right centrifuge for your processing line.