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Continuous Centrifuges

CONTINUOUS CENTRIFUGAL EXTRACTOR SCPC TYPE E

Carcasses, fats, by-products of fish industries : after cooking, continuous extraction of fats from powder.

CONSTRUCTION

  • Three points suspension.
  • Double shell separating the circulation of solid materials and grease.
  • Indirect steam heating.
  • Basket with vertical slots give the optimum drainage.
  • Starting of apparatus with hydraulic connection.
  • Hydraulic equipment for controlling the vertical movement of the pusher plate.
  • Adjustement of the production rate depending upon the type of product.
  • The automatic control for stopping the basket.