Carcasses, fats, by-products of fish industries : after cooking, continuous extraction of fats from powder.
- Three points suspension.
- Double shell separating the circulation of solid materials and grease.
- Indirect steam heating.
- Basket with vertical slots give the optimum drainage.
- Starting of apparatus with hydraulic connection.
- Hydraulic equipment for controlling the vertical movement of the pusher plate.
- Adjustement of the production rate depending upon the type of product.
- The automatic control for stopping the basket.